Executive Chef Alejandro Castillo got lured into the culinary world when his passion for food was recognized at an early age. From the start of his career, Chef Alex learned to make everything from scratch at an authentic Italian restaurant by Harbor Landing. He continued to work at the finest establishments in the area such as Embassy Suites, Spanish Hills Country Club, Tutti’s, and Kristy’s in Malibu. Eventually he developed his own unique style consisting of fusion between California and Mediterranean cuisine.
With creativity, innovation, and detail, he places special attention on quality of products used, presentation, and taste. Alejandro’s philosophy and passion reflects the growing trend towards a healthier and down-to-earth lifestyle. Working with neighboring farmers to seek out the finest in regional and local produce is the essence of his cuisine. Chef Alex also holds a business degree from California State University Northridge.