Our menu, custom crafted by Chef Alejandro Castillo

Have twenty88 every night! Order online and have it delivered to your house. Check out www.labite.com.

APPETIZERS

BAKED BRIE (V)

Puff pastry stuffed with Brie Cheese, Caramelized Apples and Onions, Cranberries, Sage.
Fresh Fruit and Candied Pecans 14

CHORIZO MEATBALLS

House made blend of Angus Beef and fresh made Chorizo, topped with our Tomato Cream Sauce and melted Oaxacan Cheese 13

BLVD CRISPY CALAMARI (GF)

Seasoned and lightly breaded to perfection
Served with Lemon Garlic Aioli 14

TUNA TARTARE

Hand-cut Tuna with Avocado, Cucumber, Sesame Seeds, Green Onions, Ginger with Soy Glaze, Wasabi Sauce, Wonton Skins 16

KEY LIME WINGS

Crispy Wings tossed in our Key Lime Garlic Butter, Cilantro Ranch 12

CRISPY SAIGON WINGS

Tossed in our Sweet and Spicy Sauce with hints of Garlic, Ginger, served with Cilantro Ranch 12

2088 ANGUS SLIDERS

Certified Angus Beef, Gruyère Cheese, Jalapeno Marmalade, Tomato, Arugula, Garlic Aioli 11

FILET MIGNON SKEWERS

Siracha and Teriyaki Marinated Beef, Cucumber Relish, Wasabi Sauce 13

VALENCIA CHICKEN SKEWERS (GF)

Citrus Marinated Chicken Breast, Cucumber Relish, Lemon Yogurt Dip 9

SHRIMP MAZATLAN

Lemon Poached Shrimp, Avocado, Tomatoes, Fresh Cilantro, Red Onions, Jalapeno Chilies, Lime, Shrimp Cocktail Broth, served with Fresh Blue Corn Chips 14

MINI SURF N TURF

Combo of seared Ahi Tuna and our popular Filet Mignon Skewers with Teriyaki Glaze, Avocado Cucumber Salad, Wasabi Sauce 25

THAI CHICKEN WRAPS

Ginger-soy Marinated Ground Chicken Breast, Asian Wasabi Coleslaw, Avocado and Crispy Wonton Strips Served with Butter Leaf Lettuce Cups 13

ROASTED BRUSSELS SPROUTS (GF)

Cajun Sausage, Garlic, Jalapeño Butter, Red Onion, Shaved Parmesan 10

WILD MUSHROOM ARANCINI (V)

Fried Risotto Bites, Essence of White Truffles, Shaved Parmesan served with Garlic Aioli 10

GOAT CHEESE EGGROLLS (V)

Cheese Blend in a Wonton Wrapper, Apricot Serrano Jam 12

ZUCCHINI PATTIES (V)

Our house-made blend of Zucchini, Carrots And Goat Cheese. Topped with Citrus Yogurt and Green Onions 11

TRUFFLE BACON MACARONI + CHEESE (CGF*)

Topped with Crispy Onions 9

SALADS AND SOUPS

Soup of the Day

5 Cup / 8 Bowl

WEDGE

Crumbled Gorgonzola, Bacon, Heirloom Tomatoes, Red Onions, Baby Iceberg, Bleu Cheese Dressing 10

CAESAR (CGF*)

Housemade Traditional Caesar Dressing, Herb Baked Croutons, Fresh Shaved Parmesan 9

WINTER GREENS

Cranberry, Sliced Apples, Gorgonzola, Herb Croutons, Mixed Greens and Pomegranate Champagne Vinaigrette 7

ROASTED BEET SALAD

Baby Beets, Blueberries, Goat Cheese, Candied Pecans, Persimmon, Roasted Fennel, Baby Spinach, Pomegranate Honey Vinaigrette 12

BOSTON SEAFOOD SALAD

Blackend Shrimp and Seared Scallops, Gorgonzola, Cripsy Onions, Green Onions, Baby Heirloom Tomatoes, Boston Bib Lettuce Tossed with Housemade Balsamic Vinaigrette 24

AHI AVOCADO SALAD

Seared Ahi Served on top of an Asian Salad of Mixed Greens, Tomatoes, Cucumbers, Onions, Mandarin Segments, Crisp Wontons, Wasabi Drizzle, Citrus Ponzu Dressing 19

PEAR BURRATA (Gf)

Sliced Fresh Pears, Creamy Burrata, Crispy Bacon, Baby Arugula, Citrus Passion Fruit Vinaigrette and Balsamic Drizzle 13

(GF)= GLUTEN FREE (CGF*)= CAN BE GLUTEN FREE OPTION (V) = VEGITARIAN

checks may be split no more than three ways, gratuity added to parties of 6 or more, bread service complimentary with entrée

ENTREES

SEA SCALLOPS w LOBSTER RISOTTO (GF)

Three Golden Pan-seared Scallops atop a Creamy Lobster,
Asparagus Risotto, Blood-orange Beurre Blanc 36

SEABASS ENCOCADO

Traditional South American Coastal Fish Dish with Bell Pepper, Onion, Tomato,
Cilantro Coconut Suace, Steamed White Rice, Bok Choy and Fried Plantains 29

ITALIAN SEAFOOD PASTA (CGF*)

Tiger Shrimp, Atlantic Salmon, Fresh Clams, Crispy Calamari, Artichokes, Asparagus,
Basil, Garlic, White Wine Tomato sauce over Capellini Noodles 25

CITRUS CRUSTED SALMON

Panko Citrus Zest crusted Atlantic Salmon with Lemon Dill Sauce on the side.
Served with Mashed Potatoes, Sautéed Spinach, Vegetables Du Jour 24

ORANGE PECAN CRUSTED SALMON

Atlantic Salmon with Orange Honey Glaze, Candied Pecans, Sautéed Spinach, Baby Carrots.
Served with Wild Rice Farro Blend with Roasted Vegetables 25

SESAME CRUSTED AHI TUNA (CGF*)

Bok Choy, Spinach, Calrose Steamed Rice, Wasabi Aioi, Soy Ginger Glaze 27


Select one of our signature sides Gorgonzola Leek Au Gratin, Cheddar Jalapeño Mash or Garlic Mashed Potatoes with any of the following entrees:

JALISCO STYLE SHORT RIBS

Six Hour Braised Short Ribs with Traditional Mexican Herbs and Spices,
Topped With Pickled Onions and Jalapeños. Served With Pan Jus, and Roasted Root Vegetables 33

FILET MIGNON

8 oz Certified Angus Beef Center Cut Fillet, Sautéed Asparagus, Topped with Herb Butter 39

Have It Your Way:
NAPA STYLE Topped with Sliced Cambazola Cheese,
Sautéed Wild Mushrooms and Cabernet Sauce +5

BLACKENED SHRIMP

Topped with Four Cajun Butter Shrimp and Crispy Leeks +8


BOURBON PORK CHOP (GF)

10 oz Frenched Pork Chop, Bourbon Glazed, Caramelized Apple and Onions,
Cheddar Jalapeño Mash, Sautéed Brussels Sprouts 26

STUFFED CHICKEN

Panko Crusted Chicken Breast filled with Ham, Asparagus, Gruyere Cheese,
Topped With A White Wine Dijon Sauce, Mashed Potatoes, Chef’s Vegetables 24

WILD MUSHROOM CHICKEN

Oven Roasted Chicken Breast topped With Wild Mushroom and Thyme Pan Jus.
Served with Yukon Mashed Potatoes and Sautéed Spinach 25

BUTTERNUT SQUASH RAVIOLI (CGF*)

Citrus Sage Cream Sauce, Crispy Spinach, Candied Walnuts,
Fresh Shaved Parmigiano Reggiano 21
Add: Chicken Breast +5 Blackened Shrimp +7 Herb Salmon +8

GOURMET ANGUS BURGER

Angus Beef Patty, Applewood Bacon, Shallot Jalapeño Marmalade, Gruyere Cheese,
Arugula, Garlic Aioli on a Brioche Bun, Parmesan Truffle Fries 19